Clean air is an important component of the production process for food, beverage and pharmaceutical products. For the health and safety of consumers, the food and beverage and pharmaceutical industries need to be strictly regulated. Only by controlling and monitoring air quality can the clean quality of air in the production process be reliably ensured.
In food and beverage manufacturing plants, filtration is essential to prevent cross-contamination, ensure consistent product quality, and protect personnel and processing equipment.
The use of high efficiency filtration solutions ensures maximum air hygiene and air quality within the most stringent standards and regulations.